Christmas Eggnog has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 4.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Christmas Eggnog, and we advise that this food on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 0% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 67.8 mg | 1.9% | ||
Sodium | 56.7 mg | 2.4% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 56.7 mg 2.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 0 g
Sugars 4.1 g
Protein 3.9 g 7.8%
Vitamin A 6.2% Vitamin C 0.3%
Calcium 10.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 6.1 g | Carbs 60.4 g | Fat 8.7 g
Per Serving | Calories 492
Protein 9.1 g | Carbs 30.1 g | Fat 38.1 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 17.2 g | Fat 9.5 g
Per Serving | Calories 308
Protein 5.4 g | Carbs 43.3 g | Fat 13.5 g
Per Serving | Calories 103
Protein 5.8 g | Carbs 14.8 g | Fat 2.3 g
Per Serving | Calories 320
Protein 10 g | Carbs 77.7 g | Fat 1.6 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 53.9 g | Fat 7.6 g
Per Serving | Calories 103
Protein 4.1 g | Carbs 19.7 g | Fat 1.5 g