Chris' Slow Cooked Chili Non Carne has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Chris' Slow Cooked Chili Non Carne has been given a composite ranking of 71, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 6% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 248.6 mg | 7.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 4.1 g16.4%
Sugars 12.2 g
Protein 18.4 g 36.8%
Vitamin A 6.7% Vitamin C 9.7%
Calcium 1.5% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 11.8 g | Carbs 36 g | Fat 3.7 g
Per Serving | Calories 510
Protein 18 g | Carbs 80 g | Fat 14 g
Per Serving | Calories 133
Protein 5.5 g | Carbs 26 g | Fat 0.8 g
Per Serving | Calories 181
Protein 22.1 g | Carbs 24.4 g | Fat 1 g
Per Serving | Calories 211
Protein 11.6 g | Carbs 22.2 g | Fat 8 g
Per Serving | Calories 370
Protein 21.4 g | Carbs 29.7 g | Fat 18.1 g
Per Serving | Calories 415
Protein 49.7 g | Carbs 41.6 g | Fat 5.6 g
Per Serving | Calories 232
Protein 7.5 g | Carbs 39.6 g | Fat 5.6 g