Chris' Homemade Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chris' Homemade Soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2975 IU | 59.5% | ||
Vitamin C | 23.8 mg | 39.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 7.1 mg | 35.4% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.53 mcg | 8.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.52 mg | 25.9% | ||
Manganese | 0.92 mg | 46% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 22.2 mg 7.4%
Sodium 1 mg 0%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 3.3 g13.2%
Sugars 9.6 g
Protein 7.3 g 14.6%
Vitamin A 59.5% Vitamin C 39.7%
Calcium 15.2% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 2.4 g | Carbs 10.4 g | Fat 0.3 g
Per Serving | Calories 351
Protein 14.3 g | Carbs 50.1 g | Fat 11 g
Per Serving | Calories 303
Protein 16.8 g | Carbs 46.6 g | Fat 7 g
Per Serving | Calories 120
Protein 2.8 g | Carbs 28.8 g | Fat 0.6 g
Per Serving | Calories 291
Protein 15 g | Carbs 29.7 g | Fat 12.4 g
Per Serving | Calories 32
Protein 1.4 g | Carbs 2 g | Fat 2.1 g
Per Serving | Calories 85
Protein 0 g | Carbs 0.9 g | Fat 9.3 g
Per Serving | Calories 337
Protein 12.3 g | Carbs 49.7 g | Fat 11.2 g