Chris CAkes Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Chris CAkes Pancakes 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 64.4 mg | 1.8% | ||
Sodium | 92.8 mg | 3.9% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 33 mg 11%
Sodium 92.8 mg 3.9%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.7 g2.8%
Sugars 2.7 g
Protein 3.7 g 7.4%
Vitamin A 2.1% Vitamin C 0.7%
Calcium 7.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.5 g | Carbs 14.8 g | Fat 2.2 g
Per Serving | Calories 117
Protein 5.6 g | Carbs 17.7 g | Fat 3.6 g
Per Serving | Calories 93
Protein 4.3 g | Carbs 16.8 g | Fat 0.9 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 32.6 g | Fat 3.2 g
Per Serving | Calories 452
Protein 11.2 g | Carbs 61.7 g | Fat 18.2 g
Per Serving | Calories 231
Protein 6.7 g | Carbs 34.2 g | Fat 8.5 g
Per Serving | Calories 335
Protein 10 g | Carbs 53.2 g | Fat 9.7 g
Per Serving | Calories 343
Protein 10.6 g | Carbs 48.2 g | Fat 13.4 g