Chorizo and Goat Cheese Quiche has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 89g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chorizo and Goat Cheese Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89 g | 29.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 74 g | 148% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 175 g | 269.2% | ||
Saturated Fat | 91 g | 455% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2217 Calories from Fat 1577
% Daily Value *
Total Fat 175 g 269.2%
Saturated Fat 91 g 455%
Trans Fat 0 g
Cholesterol 970 mg 323.3%
Sodium 3000 mg 125%
Total Carbohydrates 89 g 29.7%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 74 g 148%
Vitamin A 0.3% Vitamin C
Calcium 0.1% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 1304
Protein 35 g | Carbs 3 g | Fat 128 g
Per Serving | Calories 683
Protein 41 g | Carbs 13 g | Fat 47 g
Per Serving | Calories 29
Protein 1 g | Carbs 0.55 g | Fat 2 g
Per Serving | Calories 2706
Protein 40 g | Carbs 307 g | Fat 154 g
Per Serving | Calories 621
Protein 73 g | Carbs 27 g | Fat 19 g
Per Serving | Calories 187
Protein 10 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 346
Protein 26 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 872
Protein 95 g | Carbs 5 g | Fat 53 g