Colonial Diner - Chorizo and Egg Quesadilla has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 121g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Colonial Diner - Chorizo and Egg Quesadilla has been given a composite ranking of 33, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 121 g | 40.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.4 g | 90.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 28 g | |||
Polyunsaturated Fat | 8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1190 Calories from Fat 510
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 470 mg 156.7%
Sodium 2340 mg 97.5%
Total Carbohydrates 121 g 40.3%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 45.4 g 90.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 19.2 g | Carbs 15 g | Fat 8.1 g
Per 100g | Calories 310
Protein 11 g | Carbs 66 g | Fat 2 g
Per Serving | Calories 88
Protein 1.9 g | Carbs 5.6 g | Fat 6.9 g
Per Serving | Calories 203
Protein 10.4 g | Carbs 1.94 g | Fat 17 g