Chocolate Tres Leches Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Chocolate Tres Leches Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 343 mg | 9.8% | ||
Sodium | 319 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 32.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 472 Calories from Fat 278
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 105 mg 35%
Sodium 319 mg 13.3%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1.9 g7.6%
Sugars 32.6 g
Protein 7.5 g 15%
Vitamin A 16% Vitamin C 2%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 585
Protein 8.5 g | Carbs 79.8 g | Fat 25.4 g
Per Serving | Calories 378
Protein 6.2 g | Carbs 59.6 g | Fat 15 g
Per Serving | Calories 340
Protein 3.7 g | Carbs 56.6 g | Fat 12.7 g
Per Serving | Calories 423
Protein 6 g | Carbs 50.5 g | Fat 24.3 g
Per Serving | Calories 384
Protein 5.7 g | Carbs 65.2 g | Fat 11.7 g
Per Serving | Calories 193
Protein 2.2 g | Carbs 17.6 g | Fat 13.2 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 13.8 g | Fat 2.3 g
Per Serving | Calories 296
Protein 8.3 g | Carbs 47.1 g | Fat 9 g