Chocolate Soup II has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 61.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Chocolate Soup II has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 360 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.3 g | 20.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 43.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 154
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 360 mg 15%
Total Carbohydrates 61.3 g 20.4%
Dietary Fiber 1.5 g6%
Sugars 43.7 g
Protein 11.1 g 22.2%
Vitamin A 19% Vitamin C 1%
Calcium 40% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 1 g | Carbs 8.6 g | Fat 17.9 g
Per Serving | Calories 319
Protein 2.9 g | Carbs 58.1 g | Fat 9.6 g
Per Serving | Calories 128
Protein 1.9 g | Carbs 15.7 g | Fat 6.8 g
Per Serving | Calories 227
Protein 6.1 g | Carbs 24.3 g | Fat 11.4 g
Per Serving | Calories 247
Protein 14.8 g | Carbs 29.4 g | Fat 8.3 g
Per Serving | Calories 179
Protein 9.4 g | Carbs 30.6 g | Fat 2 g
Per Serving | Calories 321
Protein 11.6 g | Carbs 48.9 g | Fat 9.2 g
Per Serving | Calories 232
Protein 9.5 g | Carbs 36.6 g | Fat 5.6 g