Chocolate Raspberry Cloud has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron and Niacin.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chocolate Raspberry Cloud, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 182 mg | 5.2% | ||
Sodium | 358 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.7 g | 53.4% | ||
Saturated Fat | 19.1 g | 95.5% |
Serving size
Amount Per Serving
Calories 591 Calories from Fat 312
% Daily Value *
Total Fat 34.7 g 53.4%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 94 mg 31.3%
Sodium 358 mg 14.9%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 2.2 g8.8%
Sugars 43.5 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 8%
Calcium 8% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 2 g | Carbs 29.6 g | Fat 8.5 g
Per 100g | Calories 0
Protein 0 g | Carbs | Fat 0 g
Per 100g | Calories 230
Protein 2 g | Carbs 25 g | Fat 14 g
Per 100g | Calories 100
Protein 4 g | Carbs 19 g | Fat 1.5 g
Per Serving | Calories 582
Protein 8.4 g | Carbs 62.3 g | Fat 34.2 g
Per Serving | Calories 134
Protein 2.5 g | Carbs 15.8 g | Fat 7.3 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 10.1 g | Fat 2.2 g
Per Serving | Calories 472
Protein 4.8 g | Carbs 64.5 g | Fat 22.4 g