MaggieMoo's Ice Cream - Chocolate Raspberry -170g has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Chocolate Raspberry -170g has been given a composite ranking of 5, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7.1 mg | 0.7% | Top 30% | High |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 105.9 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 8.8 g | 44.1% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 180 mg 7.5%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 39 g
Protein 6 g 12%
Vitamin A 8% Vitamin C
Calcium 1.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 5.9 g | Carbs 31.5 g | Fat 24.8 g
Per Serving | Calories 18
Protein 0.34 g | Carbs 1.52 g | Fat 1.5 g
Per 100g | Calories 224
Protein 3.5 g | Carbs 27.1 g | Fat 11.8 g
Per 100g | Calories 224
Protein 3.8 g | Carbs 26.8 g | Fat 11.8 g
Per 100g | Calories 288
Protein 3.1 g | Carbs 36.3 g | Fat 15.6 g
Per 100g | Calories 297
Protein 4.1 g | Carbs 36.3 g | Fat 15.6 g
Per 100g | Calories 227
Protein 2.5 g | Carbs 28.2 g | Fat 11.7 g
Per 100g | Calories 266
Protein 3.2 g | Carbs 31.8 g | Fat 14.3 g