chocolate pumpkin muffin has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing chocolate pumpkin muffin has been given a composite ranking of 75, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 12% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 340 mg | 14.2% | ||
Zinc | 0 mg | |||
Copper | 0.04 mg | 2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 2.4 g 4.8%
Vitamin A 110% Vitamin C 3%
Calcium 2% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 216
Protein 3 g | Carbs 30 g | Fat 4.6 g
Per Serving | Calories 323
Protein 4.4 g | Carbs 54.9 g | Fat 10.8 g
Per 100g | Calories 181
Protein 2 g | Carbs 37 g | Fat 3.5 g
Per 100g | Calories 200
Protein 3 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 71
Protein 7.7 g | Carbs 6 g | Fat 2.1 g
Per 100g | Calories 559
Protein 8 g | Carbs 73 g | Fat 27 g
Per 100g | Calories 150
Protein 2 g | Carbs 21 g | Fat 6 g
Per 100g | Calories 296
Protein 3.3 g | Carbs 31 g | Fat 20.4 g