Chocolate Pecan Pie 17 has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Pecan Pie 17 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 234 IU | 4.7% | Top 30% | High |
Retinol | 62.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 17.9 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 33 mcg | 8.3% | Top 30% | High |
Folic Acid | 14.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.4 mg | 4.3% | Mid 40% | Average |
Iron | 3.8 mg | 21% | Top 10% | Very High |
Magnesium | 67.9 mg | 17% | Top 10% | Very High |
Phosphorus | 157.5 mg | 15.8% | Top 30% | High |
Potassium | 229.2 mg | 6.5% | Top 30% | High |
Sodium | 196.3 mg | 8.2% | Mid 40% | Average |
Zinc | 2.8 mg | 18.9% | Top 10% | Very High |
Copper | 0.94 mg | 47.2% | Top 10% | Very High |
Manganese | 1.9 mg | 94.3% | Top 10% | Very High |
Selenium | 12.3 mcg | 17.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 4.6 g | 18.5% | Top 10% | Very High |
Sugars | 29.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.9 g | 53.7% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.6% | Top 30% | High |
Monounsaturated Fat | 16 g | |||
Polyunsaturated Fat | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.9 g | |||
Ash | 1.9 g | |||
Caffeine | 8.5 mg | |||
Theobromine | 133 mg |
Serving size
Amount Per Serving
Calories 569 Calories from Fat 333
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 208.1 mg 8.7%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 4.9 g19.6%
Sugars 31.7 g
Protein 7.4 g 14.8%
Vitamin A 5% Vitamin C
Calcium 4.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 4 g | Carbs 48 g | Fat 23.4 g
Per Serving | Calories 409
Protein 4.2 g | Carbs 51.2 g | Fat 22.6 g
Per Serving | Calories 374
Protein 4.7 g | Carbs 54 g | Fat 16.9 g
Per Serving | Calories 368
Protein 4.3 g | Carbs 47.7 g | Fat 19.3 g
Per Serving | Calories 8
Protein 0.08 g | Carbs 1.21 g | Fat 0.34 g
Per Serving | Calories 358
Protein 7.7 g | Carbs 53.4 g | Fat 13.4 g
Per Serving | Calories 354
Protein 3.6 g | Carbs 38.9 g | Fat 19.2 g
Per Serving | Calories 305
Protein 3.3 g | Carbs 50.6 g | Fat 10.6 g