Chocolate Mousse 9 has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Chocolate Mousse 9, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 77% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730.3 IU | 14.6% | Top 10% | Very High |
Retinol | 199.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 13.6 IU | 3.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 12.9 mcg | 3.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75.8 mg | 7.6% | Top 30% | High |
Iron | 6.1 mg | 33.7% | Top 10% | Very High |
Magnesium | 112.9 mg | 28.2% | Top 10% | Very High |
Phosphorus | 174.2 mg | 17.4% | Top 30% | High |
Potassium | 329.5 mg | 9.4% | Top 10% | Very High |
Sodium | 94.9 mg | 4% | Mid 40% | Average |
Zinc | 3 mg | 20.2% | Top 10% | Very High |
Copper | 0.76 mg | 37.9% | Top 10% | Very High |
Manganese | 1.5 mg | 75.8% | Top 10% | Very High |
Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.5% | Top 10% | Very High |
Saturated Fat | 22 g | 110.2% | Top 10% | Very High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 26.5 mg | |||
Theobromine | 427.3 mg |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 421
% Daily Value *
Total Fat 46.8 g 72%
Saturated Fat 29.1 g 145.5%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 125.3 mg 5.2%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 7 g28%
Sugars 3.2 g
Protein 8.4 g 16.8%
Vitamin A 19.3% Vitamin C
Calcium 10% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.8 g | Carbs 31.5 g | Fat 14 g
Per Serving | Calories 420
Protein 4.3 g | Carbs 49.4 g | Fat 23.5 g
Per Serving | Calories 199
Protein 5 g | Carbs 21.3 g | Fat 12.3 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 32.4 g | Fat 22.5 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 24.9 g | Fat 1.8 g
Per Serving | Calories 149
Protein 4 g | Carbs 19.3 g | Fat 6.5 g
Per Serving | Calories 27
Protein 0.33 g | Carbs 3.3 g | Fat 1.5 g
Per Serving | Calories 174
Protein 4.1 g | Carbs 21 g | Fat 8.4 g