Chocolate Mousse 10 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse 10 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 128.6 IU | 2.6% | Mid 40% | Average |
Retinol | 38.6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 31.4 IU | 7.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 5.7 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.7 mg | 9.6% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 47.1 mg | 11.8% | Top 10% | Very High |
Phosphorus | 138.6 mg | 13.9% | Top 30% | High |
Potassium | 258.6 mg | 7.4% | Top 30% | High |
Sodium | 62.7 mg | 2.6% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 17.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | Top 30% | High |
Saturated Fat | 10.7 g | 53.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 17.1 mg | |||
Theobromine | 158.6 mg |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 43.9 mg 1.8%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.7 g6.8%
Sugars 12.2 g
Protein 3.5 g 7%
Vitamin A 1.8% Vitamin C
Calcium 6.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 6.4 g | Carbs 17 g | Fat 35.5 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 31.5 g | Fat 14 g
Per Serving | Calories 328
Protein 3.7 g | Carbs 32.4 g | Fat 22.5 g
Per Serving | Calories 358
Protein 8.6 g | Carbs 16.7 g | Fat 33.8 g
Per Serving | Calories 440
Protein 5.6 g | Carbs 37.5 g | Fat 30.7 g
Per Serving | Calories 258
Protein 8.3 g | Carbs 32.3 g | Fat 10.9 g
Per Serving | Calories 319
Protein 3.9 g | Carbs 47.9 g | Fat 12.9 g
Per Serving | Calories 440
Protein 4.6 g | Carbs 52.5 g | Fat 25.4 g