Chocolate Mousse 26 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Chocolate Mousse 26, and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 319.8 IU | 6.4% | Top 30% | High |
Retinol | 93 mcg | |||
Vitamin C | 1.2 mg | 1.9% | Mid 40% | Average |
Vitamin D | 47.7 IU | 11.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 38.4 mcg | 9.6% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.6 mg | 6.9% | Top 30% | High |
Iron | 7 mg | 38.8% | Top 10% | Very High |
Magnesium | 120.9 mg | 30.2% | Top 10% | Very High |
Phosphorus | 254.7 mg | 25.5% | Top 10% | Very High |
Potassium | 375.6 mg | 10.7% | Top 10% | Very High |
Sodium | 90.9 mg | 3.8% | Mid 40% | Average |
Zinc | 4.7 mg | 31% | Top 10% | Very High |
Copper | 1.2 mg | 58.1% | Top 10% | Very High |
Manganese | 1.2 mg | 58.1% | Top 10% | Very High |
Selenium | 20.9 mcg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | Mid 40% | Average |
Dietary Fiber | 5.7 g | 22.8% | Top 10% | Very High |
Sugars | 5.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | Top 10% | Very High |
Saturated Fat | 13 g | 65.1% | Top 10% | Very High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 27.9 mg | |||
Theobromine | 452.3 mg |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 186 mg 62%
Sodium 78.2 mg 3.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.9 g19.6%
Sugars 4.8 g
Protein 10.1 g 20.2%
Vitamin A 5.5% Vitamin C 1.7%
Calcium 5.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.04 g | Fat 0.49 g
Per Serving | Calories 362
Protein 2.3 g | Carbs 21.6 g | Fat 30.7 g
Per Serving | Calories 371
Protein 9.7 g | Carbs 21.9 g | Fat 33.8 g
Per Serving | Calories 248
Protein 2.9 g | Carbs 17.3 g | Fat 19.2 g
Per Serving | Calories 279
Protein 1.9 g | Carbs 22.6 g | Fat 20.6 g
Per Serving | Calories 18
Protein 0.27 g | Carbs 3.3 g | Fat 0.47 g
Per Serving | Calories 193
Protein 6.2 g | Carbs 29.2 g | Fat 5.8 g
Per Serving | Calories 364
Protein 2.9 g | Carbs 51.3 g | Fat 17 g