Chocolate Mousse With Berries has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Chocolate Mousse With Berries, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 71% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 433.3 IU | 8.7% | Top 30% | High |
Retinol | 116.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 19.4 IU | 4.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 19.4 mcg | 4.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.8 mg | 5.4% | Mid 40% | Average |
Iron | 6.5 mg | 35.8% | Top 10% | Very High |
Magnesium | 121.5 mg | 30.4% | Top 10% | Very High |
Phosphorus | 177.4 mg | 17.7% | Top 30% | High |
Potassium | 360.2 mg | 10.3% | Top 10% | Very High |
Sodium | 116.3 mg | 4.8% | Mid 40% | Average |
Zinc | 3.2 mg | 21.5% | Top 10% | Very High |
Copper | 1.1 mg | 53.8% | Top 10% | Very High |
Manganese | 1.1 mg | 53.8% | Top 10% | Very High |
Selenium | 11.8 mcg | 16.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 6.9 g | 27.5% | Top 10% | Very High |
Sugars | 9.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 51.9% | Top 10% | Very High |
Saturated Fat | 20.5 g | 102.7% | Top 10% | Very High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 29 mg | |||
Theobromine | 464.5 mg |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 282
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 19.1 g 95.5%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 108.2 mg 4.5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 6.4 g25.6%
Sugars 8.9 g
Protein 9 g 18%
Vitamin A 8.1% Vitamin C
Calcium 5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 11.7 g | Carbs 15.9 g | Fat 23.7 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.04 g | Fat 0.49 g
Per Serving | Calories 248
Protein 2.9 g | Carbs 17.3 g | Fat 19.2 g
Per Serving | Calories 337
Protein 4.1 g | Carbs 28.4 g | Fat 22.7 g
Per Serving | Calories 276
Protein 0.41 g | Carbs 40.2 g | Fat 13.5 g
Per Serving | Calories 175
Protein 2.2 g | Carbs 23.5 g | Fat 8.3 g
Per Serving | Calories 230
Protein 3.9 g | Carbs 25.9 g | Fat 12.8 g
Per Serving | Calories 215
Protein 5 g | Carbs 30 g | Fat 8.7 g