Chocolate Fudge Pound Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Fudge Pound Cake has been given a composite ranking of 47, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 123 mg | 3.5% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 346 mg 14.4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0.8 g3.2%
Sugars 27.3 g
Protein 3.5 g 7%
Vitamin A 1% Vitamin C
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 414
Protein 41.4 g | Carbs 31 g | Fat 15.5 g
Per 100g | Calories 395
Protein 4.7 g | Carbs 79.1 g | Fat 7 g
Per Serving | Calories 385
Protein 5.4 g | Carbs 67.6 g | Fat 12.4 g
Per Serving | Calories 430
Protein 5.6 g | Carbs 49.7 g | Fat 24.9 g
Per Serving | Calories 378
Protein 3 g | Carbs 53.1 g | Fat 17.7 g
Per Serving | Calories 291
Protein 3.8 g | Carbs 43.1 g | Fat 12.5 g
Per Serving | Calories 82
Protein 0.9 g | Carbs 10.7 g | Fat 4.1 g
Per Serving | Calories 155
Protein 1.8 g | Carbs 21 g | Fat 7.9 g