Chocolate Fudge 19 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Fudge 19 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 15% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 24 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 20
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3 mg 1%
Sodium 24 mg 1%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 0.4 g1.6%
Sugars 26.3 g
Protein 1.6 g 3.2%
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 3.3 g | Carbs 28.8 g | Fat 2.1 g
Per Serving | Calories 262
Protein 4.5 g | Carbs 30.7 g | Fat 15.6 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 10.3 g | Fat 6.2 g
Per 100g | Calories 35
Protein 5.5 g | Carbs 1.28 g | Fat 0.96 g
Per Serving | Calories 332
Protein 3.8 g | Carbs 53.2 g | Fat 14.1 g
Per Serving | Calories 111
Protein 0.8 g | Carbs 18.1 g | Fat 4 g
Per Serving | Calories 160
Protein 2.4 g | Carbs 28.6 g | Fat 4.3 g
Per Serving | Calories 131
Protein 1.3 g | Carbs 18.4 g | Fat 5.6 g