Chocolate Covered Caramel Corn has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 128.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chocolate Covered Caramel Corn, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 46% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 47.7 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 7.9% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 954 Calories from Fat 462
% Daily Value *
Total Fat 51.3 g 78.9%
Saturated Fat 25.4 g 127%
Trans Fat
Cholesterol 78.4 mg 26.1%
Sodium 763.4 mg 31.8%
Total Carbohydrates 128.3 g 42.8%
Dietary Fiber 4.9 g19.6%
Sugars 86.6 g
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 403
Protein 3.1 g | Carbs 45.7 g | Fat 27.7 g
Per 100g | Calories 160
Protein 3 g | Carbs 20 g | Fat 9 g
Per Serving | Calories 5
Protein 0.11 g | Carbs 0.58 g | Fat 0.32 g
Per Serving | Calories 484
Protein 8.5 g | Carbs 28.6 g | Fat 37 g
Per Serving | Calories 273
Protein 6 g | Carbs 29.2 g | Fat 15.2 g
Per Serving | Calories 419
Protein 6.7 g | Carbs 56.7 g | Fat 21.3 g
Per Serving | Calories 307
Protein 2.9 g | Carbs 42.5 g | Fat 14.3 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 18.2 g | Fat 0.88 g