Chocolate Chip Pound Cake has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Folate.
The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Pound Cake has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 120 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 452 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.5 g | 18.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 36.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 8.4 g | 42% |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 290
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 78 mg 26%
Sodium 452 mg 18.8%
Total Carbohydrates 54.5 g 18.2%
Dietary Fiber 1 g4%
Sugars 36.7 g
Protein 6.1 g 12.2%
Vitamin A 2% Vitamin C 1%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 6.1 g | Carbs 49.5 g | Fat 35.2 g
Per Serving | Calories 319
Protein 3.7 g | Carbs 49.1 g | Fat 15.1 g
Per Serving | Calories 371
Protein 5.6 g | Carbs 53.6 g | Fat 16.4 g
Per Serving | Calories 300
Protein 4 g | Carbs 48 g | Fat 8 g
Per Serving | Calories 369
Protein 3.6 g | Carbs 63.2 g | Fat 12.8 g
Per Serving | Calories 256
Protein 1.2 g | Carbs 65.5 g | Fat 0.4 g
Per Serving | Calories 131
Protein 1 g | Carbs 15.8 g | Fat 7.6 g
Per Serving | Calories 236
Protein 0.9 g | Carbs 19.6 g | Fat 17.5 g