Easiest Peanut Butter Fudge has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 63.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easiest Peanut Butter Fudge has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 30% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 143 mg | 4.1% | ||
Sodium | 116 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.2 g | 21.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 5.4 g | 27% |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 116 mg 4.8%
Total Carbohydrates 63.2 g 21.1%
Dietary Fiber 0.8 g3.2%
Sugars 61 g
Protein 3.6 g 7.2%
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 5.8 g | Carbs 40.9 g | Fat 12 g
Per Serving | Calories 398
Protein 6.7 g | Carbs 62.6 g | Fat 15.4 g
Per Serving | Calories 684
Protein 11.6 g | Carbs 87.1 g | Fat 35.4 g
Per Serving | Calories 291
Protein 5.9 g | Carbs 44.9 g | Fat 11.1 g
Per Serving | Calories 256
Protein 1.2 g | Carbs 65.5 g | Fat 0.4 g
Per Serving | Calories 489
Protein 7.2 g | Carbs 75.1 g | Fat 18.3 g
Per Serving | Calories 520
Protein 6.1 g | Carbs 54.5 g | Fat 32.2 g
Per Serving | Calories 131
Protein 1 g | Carbs 15.8 g | Fat 7.6 g