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Chocolate Caramel Peanut Bars - Recipe and Nutrition Facts
58

Chocolate Caramel Peanut Bars Recipe

Chocolate Caramel Peanut Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Caramel Peanut Bars has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0 mg
Vitamin D1.6 IU0.4%
Vitamin E1.1 mg3.7%
Thiamin0.06 mg3.8%
Riboflavin0.04 mg2.4%
Niacin1.8 mg8.9%
Vitamin B60.04 mg1.9%
Folate9.6 mcg2.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.61 mg3.4%
Magnesium30.8 mg7.7%
Phosphorus91 mg9.1%
Potassium123.5 mg3.5%
Sodium141.5 mg5.9%
Zinc0.71 mg4.7%
Copper0.08 mg4%
Manganese0.44 mg22.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.9 g16%
Dietary Fiber2.2 g8.8%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 17 mg 5.7%

Sodium 141.5 mg 5.9%

Total Carbohydrates 47.9 g 16%

Dietary Fiber 2.2 g8.8%

Sugars 15.1 g

Protein 6.7 g 13.4%

Vitamin A 1% Vitamin C

Calcium 4.8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1342662 Embed Table:

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