Chocolate Butterscotch Ripple Squares has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Butterscotch Ripple Squares has been given a composite ranking of 1, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 428 IU | 8.6% | Top 30% | High |
Retinol | 116 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 14 IU | 3.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 34 mg | 8.5% | Top 30% | High |
Phosphorus | 118 mg | 11.8% | Mid 40% | Average |
Potassium | 192 mg | 5.5% | Mid 40% | Average |
Sodium | 135.6 mg | 5.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 46.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | Top 30% | High |
Saturated Fat | 12.8 g | 64% | Top 10% | Very High |
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 4 mg | |||
Theobromine | 32 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 29.6 mg 9.9%
Sodium 67.8 mg 2.8%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.7 g2.8%
Sugars 23.2 g
Protein 2.6 g 5.2%
Vitamin A 4.3% Vitamin C
Calcium 4.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 3.8 g | Carbs 28.9 g | Fat 12.7 g
Per Serving | Calories 33
Protein 0.76 g | Carbs 2.85 g | Fat 2.3 g
Per Serving | Calories 225
Protein 4.5 g | Carbs 41.6 g | Fat 5.9 g
Per Serving | Calories 4
Protein 0.06 g | Carbs 0.67 g | Fat 0.18 g
Per Serving | Calories 533
Protein 5.6 g | Carbs 45.6 g | Fat 36.3 g
Per Serving | Calories 440
Protein 4.8 g | Carbs 54.8 g | Fat 23.3 g
Per Serving | Calories 284
Protein 4 g | Carbs 44.6 g | Fat 10.3 g
Per Serving | Calories 246
Protein 9.2 g | Carbs 14 g | Fat 17.9 g