Choco banana muffins Recipe has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.37 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Choco banana muffins Recipe, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 28.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.3% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.9 g 14.7%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 41 mg 1.7%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 0.6 g2.4%
Sugars 19.3 g
Protein 2.4 g 4.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 5.5 g | Carbs 63.8 g | Fat 14.7 g
Per Serving | Calories 251
Protein 5 g | Carbs 32.2 g | Fat 11.5 g
Per Serving | Calories 319
Protein 6 g | Carbs 41 g | Fat 15 g
Per Serving | Calories 114
Protein 9.8 g | Carbs 6.5 g | Fat 5.6 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 3
Protein 0.04 g | Carbs 0.3 g | Fat 0.01 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 3.5 g | Fat 11.5 g