Choc. Chip Cookies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Choc. Chip Cookies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 48.4 mg | 1.4% | ||
Sodium | 86.9 mg | 3.6% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 86.9 mg 3.6%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 1.5 g 3%
Vitamin A 6.3% Vitamin C
Calcium 2.1% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 1.7 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 193
Protein 2.7 g | Carbs 31.8 g | Fat 8 g
Per Serving | Calories 198
Protein 2.4 g | Carbs 28.1 g | Fat 8.9 g
Per Serving | Calories 56
Protein 1.5 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 220
Protein 2.6 g | Carbs 23.4 g | Fat 13.6 g
Per Serving | Calories 51
Protein 1 g | Carbs 11.7 g | Fat 1.1 g
Per Serving | Calories 92
Protein 1.2 g | Carbs 18 g | Fat 2.3 g
Per Serving | Calories 120
Protein 8 g | Carbs 9.5 g | Fat 5.5 g