neiman marcus choc chip cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for neiman marcus choc chip cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 105 mg | 3% | ||
Sodium | 153.7 mg | 6.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 153.7 mg 6.4%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 2.4 g 4.8%
Vitamin A 3.6% Vitamin C 0.1%
Calcium 4.5% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 1.5 g | Carbs 10.9 g | Fat 9.9 g
Per Serving | Calories 146
Protein 1.7 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 56
Protein 1.5 g | Carbs 6.1 g | Fat 3.2 g
Per Serving | Calories 115
Protein 1.6 g | Carbs 16.1 g | Fat 5.4 g
Per Serving | Calories 85
Protein 0.4 g | Carbs 11.7 g | Fat 4.4 g
Per Serving | Calories 265
Protein 6.9 g | Carbs 55.1 g | Fat 1.5 g
Per Serving | Calories 232
Protein 3.2 g | Carbs 40.2 g | Fat 7.3 g
Per Serving | Calories 260
Protein 9.8 g | Carbs 15 g | Fat 21 g