Chipotle Vegetarian Burrito customized has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Vegetarian Burrito customized has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2080 mg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 315
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 30 mg 10%
Sodium 2080 mg 86.7%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 20 g80%
Sugars 8 g
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 575
Protein 23 g | Carbs 67 g | Fat 25 g
Per 100g | Calories 595
Protein 20 g | Carbs 71 g | Fat 28 g
Per 100g | Calories 335
Protein 42 g | Carbs 9 g | Fat 16 g
Per 100g | Calories 375
Protein 35 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 575
Protein 23 g | Carbs 67 g | Fat 25 g
Per 100g | Calories 300
Protein 12 g | Carbs 43 g | Fat 10 g
Per 100g | Calories 198
Protein 7.5 g | Carbs 32 g | Fat 5.3 g
Per 100g | Calories 375
Protein 15 g | Carbs 48 g | Fat 13 g