Chipotle Mexican Grill - Vegetarian Burrito Bol for Me has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Vegetarian Burrito Bol for Me has been given a composite ranking of 69, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1460 mg 60.8%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 19 g76%
Sugars 13 g
Protein 20 g 40%
Vitamin A 76% Vitamin C 43%
Calcium 20% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 23 g | Carbs 73 g | Fat 28 g
Per 100g | Calories 855
Protein 31 g | Carbs 111 g | Fat 33 g
Per 100g | Calories 575
Protein 23 g | Carbs 67 g | Fat 25 g
Per 100g | Calories 830
Protein 28 g | Carbs 106 g | Fat 35 g
Per 100g | Calories 600
Protein 23 g | Carbs 73 g | Fat 28 g
Per 100g | Calories 760
Protein 28 g | Carbs 112 g | Fat 23 g
Per 100g | Calories 575
Protein 23 g | Carbs 67 g | Fat 25 g
Per 100g | Calories 470
Protein 44 g | Carbs 7 g | Fat 28 g