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The Vegetarian Collection Cookbook Polenta With Mushroom Ragout - Nutrition Facts
64

Polenta With Mushroom Ragout

The Vegetarian Collection Cookbook - Polenta With Mushroom Ragout has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing The Vegetarian Collection Cookbook - Polenta With Mushroom Ragout has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • High in Dietary Fiber
  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 117

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 20 mg 6.7%

Sodium 840 mg 35%

Total Carbohydrates 48 g 16%

Dietary Fiber 6 g24%

Sugars

Protein 15 g 30%

Vitamin A 16% Vitamin C 12%

Calcium 29% Iron 18%

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/the_vegetarian_collection_cookbook_polenta_with_mushroom_ragout_calories Embed Table:

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