Chipotle Tuna Melts has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chipotle Tuna Melts, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.1 mcg | 17.7% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 129.9 mg | 3.7% | ||
Sodium | 649.2 mg | 27.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 649.2 mg 27.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 2 g8%
Sugars 3.7 g
Protein 17.2 g 34.4%
Vitamin A 9% Vitamin C 15.6%
Calcium 22% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 24.3 g | Carbs 7 g | Fat 11.4 g
Per Serving | Calories 168
Protein 17.6 g | Carbs 4.5 g | Fat 8.3 g
Per Serving | Calories 279
Protein 16.9 g | Carbs 39.4 g | Fat 10.7 g
Per Serving | Calories 380
Protein 34 g | Carbs 41 g | Fat 7.5 g
Per Serving | Calories 170
Protein 21.4 g | Carbs 1.8 g | Fat 8.4 g
Per Serving | Calories 186
Protein 20.5 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 359
Protein 27.7 g | Carbs 54.1 g | Fat 3.2 g
Per Serving | Calories 262
Protein 20 g | Carbs 29.5 g | Fat 6.5 g