Mac and cheese with tuna and peas has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 54.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Mac and cheese with tuna and peas, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 8% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 12.2 mg | 61.1% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 1.6 mcg | 27.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 516.7 mg | 14.8% | ||
Sodium | 878.8 mg | 36.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 26.3 mg 8.8%
Sodium 878.8 mg 36.6%
Total Carbohydrates 54.1 g 18%
Dietary Fiber 3.6 g14.4%
Sugars 9.2 g
Protein 27.7 g 55.4%
Vitamin A 7.2% Vitamin C 8.9%
Calcium 10.9% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.5 g | Carbs 34.8 g | Fat 6.5 g
Per Serving | Calories 383
Protein 25.6 g | Carbs 56.7 g | Fat 5.7 g
Per Serving | Calories 232
Protein 13.5 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 307
Protein 15.8 g | Carbs 29.9 g | Fat 13.9 g
Per Serving | Calories 257
Protein 17.2 g | Carbs 24.1 g | Fat 10.6 g
Per Serving | Calories 170
Protein 21.4 g | Carbs 1.8 g | Fat 8.4 g
Per Serving | Calories 262
Protein 20 g | Carbs 29.5 g | Fat 6.5 g
Per Serving | Calories 402
Protein 41.1 g | Carbs 46.8 g | Fat 12 g