Chipotle Red Beans and Rice has a high-calorie, very high-carb, low-fat and high-protein content.
With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Red Beans and Rice has been given a composite ranking of 66, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76 g | 25.3% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 24
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 233 mg 9.7%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 0 g
Sugars
Protein 15.3 g 30.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 7.3 g | Carbs 13.5 g | Fat 5.1 g
Per Serving | Calories 89
Protein 7.4 g | Carbs 5.3 g | Fat 4.2 g
Per Serving | Calories 428
Protein 25.9 g | Carbs 67.5 g | Fat 6.7 g
Per Serving | Calories 373
Protein 13.8 g | Carbs 72.3 g | Fat 3.4 g
Per Serving | Calories 357
Protein 14 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 314
Protein 27.6 g | Carbs 18.2 g | Fat 11.7 g
Per Serving | Calories 506
Protein 28 g | Carbs 36 g | Fat 28 g
Per Serving | Calories 303
Protein 28.2 g | Carbs 13.5 g | Fat 14.4 g