Chinese Roast Duck Noodle Soup has a high-calorie, average-carb, average-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chinese Roast Duck Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 771 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 92
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 771 mg 32.1%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 11.3 g | Carbs 22.2 g | Fat 7.6 g
Per Serving | Calories 325
Protein 12.8 g | Carbs 1.97 g | Fat 29 g
Per Serving | Calories 190
Protein 17.8 g | Carbs 24.2 g | Fat 2.1 g
Per Serving | Calories 465
Protein 24 g | Carbs 57 g | Fat 15.4 g
Per Serving | Calories 248
Protein 18.8 g | Carbs 26.1 g | Fat 8 g
Per Serving | Calories 400
Protein 38 g | Carbs 5 g | Fat 25 g