Chinese Chicken Salad Dressing 1 has a very high-calorie, average-carb, very high-fat and low-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chinese Chicken Salad Dressing 1, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 91% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 523.8 mg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 2.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 95.2 g | 146.5% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.5% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 883 Calories from Fat 823
% Daily Value *
Total Fat 91.4 g 140.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 0 mg
Sodium 502.8 mg 21%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 0.4 g1.6%
Sugars 16.9 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 13.1 g | Carbs 35 g | Fat 23.1 g
Per Serving | Calories 117
Protein 9.1 g | Carbs 6.9 g | Fat 6.2 g
Per Serving | Calories 462
Protein 20.9 g | Carbs 14.5 g | Fat 37.3 g
Per Serving | Calories 249
Protein 9.6 g | Carbs 13.2 g | Fat 18.2 g
Per Serving | Calories 69
Protein 2.8 g | Carbs 1.36 g | Fat 5.8 g
Per Serving | Calories 302
Protein 4.8 g | Carbs 13.2 g | Fat 25.5 g
Per Serving | Calories 398
Protein 8.7 g | Carbs 40.3 g | Fat 22.8 g
Per Serving | Calories 123
Protein 1.9 g | Carbs 11 g | Fat 8.8 g