Cheddar Cheese Sauce 2 has a very high-calorie, low-carb, very high-fat and high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheddar Cheese Sauce 2 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 76% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 149.3 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.36 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.1% | Bottom 10% | Very Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 9% | Mid 40% | Average |
Saturated Fat | 3.6 g | 18% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 544 Calories from Fat 416
% Daily Value *
Total Fat 46.3 g 71.2%
Saturated Fat 28.5 g 142.5%
Trans Fat
Cholesterol 231.2 mg 77.1%
Sodium 1184.3 mg 49.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.6 g
Protein 22.1 g 44.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 13 g | Carbs 9.1 g | Fat 23.2 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 4.2 g | Fat 2.5 g
Per Serving | Calories 346
Protein 13.8 g | Carbs 34.9 g | Fat 16.6 g
Per Serving | Calories 213
Protein 10.4 g | Carbs 5.1 g | Fat 16.8 g
Per Serving | Calories 302
Protein 4.8 g | Carbs 13.2 g | Fat 25.5 g
Per Serving | Calories 197
Protein 5.8 g | Carbs 9.7 g | Fat 15.9 g
Per Serving | Calories 920
Protein 1.5 g | Carbs 18.6 g | Fat 95.2 g
Per Serving | Calories 398
Protein 8.7 g | Carbs 40.3 g | Fat 22.8 g