Chinese Broccoli 3 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Chinese cuisine.
Based on the composite nutritive standing Chinese Broccoli 3 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 268 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 268 mg 11.2%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 5.3 g | Carbs 20 g | Fat 19.7 g
Per Serving | Calories 30
Protein 1.4 g | Carbs 3.4 g | Fat 1.5 g
Per Serving | Calories 301
Protein 37 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 79
Protein 2.1 g | Carbs 11.7 g | Fat 2.6 g
Per Serving | Calories 465
Protein 24 g | Carbs 57 g | Fat 15.4 g
Per Serving | Calories 190
Protein 17.8 g | Carbs 24.2 g | Fat 2.1 g