Chili Turkey & Beef has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 55.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Turkey & Beef has been given a composite ranking of 64, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 514.1 mg | 14.7% | ||
Sodium | 909.5 mg | 37.9% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.6 g | 18.5% | ||
Dietary Fiber | 13.6 g | 54.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 63.3 mg 21.1%
Sodium 909.5 mg 37.9%
Total Carbohydrates 55.6 g 18.5%
Dietary Fiber 13.6 g54.4%
Sugars 7 g
Protein 29.4 g 58.8%
Vitamin A Vitamin C 1.9%
Calcium 3.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 24.8 g | Carbs 18.6 g | Fat 23.7 g
Per Serving | Calories 178
Protein 12 g | Carbs 14.8 g | Fat 8.4 g
Per Serving | Calories 202
Protein 15.2 g | Carbs 8.5 g | Fat 11 g
Per Serving | Calories 320
Protein 23.2 g | Carbs 32.7 g | Fat 11.2 g
Per Serving | Calories 160
Protein 9.9 g | Carbs 9 g | Fat 9.6 g
Per Serving | Calories 300
Protein 15.8 g | Carbs 29.7 g | Fat 12.5 g
Per Serving | Calories 311
Protein 16.1 g | Carbs 34.4 g | Fat 10.6 g
Per Serving | Calories 457
Protein 32.8 g | Carbs 46.9 g | Fat 13.5 g