Chili with xLean Beef and Italian Sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Chili with xLean Beef and Italian Sausage, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 42.5 mg | 1.2% | ||
Sodium | 666.4 mg | 27.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 666.4 mg 27.8%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 15.2 g 30.4%
Vitamin A 24.3% Vitamin C 13.3%
Calcium 6.7% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 29.4 g | Carbs 55.6 g | Fat 12.7 g
Per Serving | Calories 400
Protein 24.8 g | Carbs 18.6 g | Fat 23.7 g
Per Serving | Calories 320
Protein 23.2 g | Carbs 32.7 g | Fat 11.2 g
Per Serving | Calories 213
Protein 19.9 g | Carbs 18.4 g | Fat 6.1 g
Per Serving | Calories 270
Protein 22.5 g | Carbs 10.2 g | Fat 16 g
Per Serving | Calories 76
Protein 10.2 g | Carbs 4 g | Fat 1.9 g
Per Serving | Calories 263
Protein 20.9 g | Carbs 19.6 g | Fat 11.5 g
Per Serving | Calories 133
Protein 15.8 g | Carbs 11.4 g | Fat 2.8 g