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Chili Relleno Casserole Simply CO - Recipe and Nutrition Facts
52

Chili Relleno Casserole Simply CO Recipe

Chili Relleno Casserole Simply CO has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chili Relleno Casserole Simply CO, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C7.7 mg12.8%
Vitamin D2.8 IU0.7%
Vitamin E0.64 mg2.1%
Thiamin0.05 mg3.3%
Riboflavin0.11 mg6.7%
Niacin0.84 mg4.2%
Vitamin B60.1 mg5.2%
Folate8.8 mcg2.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron2.5 mg14.1%
Magnesium26.8 mg6.7%
Phosphorus148 mg14.8%
Potassium182.4 mg5.2%
Sodium580.9 mg24.2%
Zinc0.96 mg6.4%
Copper0.08 mg4%
Manganese0.4 mg20.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber5.2 g20.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat5.4 g27%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 23.1 mg 7.7%

Sodium 580.9 mg 24.2%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 5.2 g20.8%

Sugars 1.7 g

Protein 11.4 g 22.8%

Vitamin A 7.5% Vitamin C 12.8%

Calcium 19.4% Iron 14.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=940369 Embed Table:

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