Chili Relleno Casserole Simply CO has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Chili Relleno Casserole Simply CO, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 182.4 mg | 5.2% | ||
Sodium | 580.9 mg | 24.2% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 580.9 mg 24.2%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 5.2 g20.8%
Sugars 1.7 g
Protein 11.4 g 22.8%
Vitamin A 7.5% Vitamin C 12.8%
Calcium 19.4% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 486
Protein 39.7 g | Carbs 8.3 g | Fat 33.3 g
Per Serving | Calories 279
Protein 21.9 g | Carbs 14.3 g | Fat 14.7 g
Per Serving | Calories 70
Protein 7.1 g | Carbs 3 g | Fat 3.6 g
Per Serving | Calories 167
Protein 11.3 g | Carbs 8.1 g | Fat 9.8 g
Per Serving | Calories 183
Protein 5.5 g | Carbs 12.7 g | Fat 12.7 g
Per Serving | Calories 156
Protein 6.3 g | Carbs 23.1 g | Fat 4 g
Per Serving | Calories 501
Protein 23.8 g | Carbs 74.3 g | Fat 12.1 g
Per Serving | Calories 291
Protein 42 g | Carbs 9 g | Fat 9.1 g