Macayo's Mexican Kitchen - Chili Relleno has a average-calorie, low-carb, very high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 8.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Macayo's Mexican Kitchen - Chili Relleno, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 376.9 IU | 7.5% | Top 30% | High |
Vitamin C | 33.2 mg | 55.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | Top 30% | High |
Iron | 1.4 mg | 7.5% | Mid 40% | Average |
Sodium | 175.9 mg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | Top 10% | Very High |
Saturated Fat | 6 g | 30.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 570
% Daily Value *
Total Fat 64 g 98.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 350 mg 14.6%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 17 g 34%
Vitamin A 15% Vitamin C 110%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 119
Protein 5.3 g | Carbs 15.6 g | Fat 4.1 g
Per Serving | Calories 130
Protein 9 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 577
Protein 37.2 g | Carbs 10.5 g | Fat 42.3 g
Per 100g | Calories 68
Protein 3.8 g | Carbs 9 g | Fat 2.3 g
Per 100g | Calories 134
Protein 8.5 g | Carbs 9.4 g | Fat 7.1 g
Per 100g | Calories 12
Protein 0 g | Carbs 4.8 g | Fat 0 g
Per 100g | Calories 263
Protein 5.3 g | Carbs 3.5 g | Fat 26.3 g