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Chili & Cornbread Bake - Recipe and Nutrition Facts
41

Chili & Cornbread Bake Recipe

Chili & Cornbread Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili & Cornbread Bake has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat51%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C6.8 mg11.3%
Vitamin D9.2 IU2.3%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.7%
Riboflavin0.16 mg9.5%
Niacin2.3 mg11.7%
Vitamin B60.14 mg7%
Folate12 mcg3%
Vitamin B121.3 mcg21.5%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.1 mg11.9%
Magnesium11.6 mg2.9%
Phosphorus121 mg12.1%
Potassium248.1 mg7.1%
Sodium361.8 mg15.1%
Zinc2.3 mg15%
Copper0.04 mg2%
Manganese0.01 mg0.5%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber3.2 g12.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat6.4 g32%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 67.1 mg 22.4%

Sodium 361.8 mg 15.1%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 3.2 g12.8%

Sugars 3.7 g

Protein 15.8 g 31.6%

Vitamin A 17.1% Vitamin C 11.3%

Calcium 10% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703720 Embed Table:

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