Baked Risotto with Chorizo and Cherry Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Risotto with Chorizo and Cherry Tomatoes has been given a composite ranking of 67, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 21.4 mg | 35.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.49 mg | 24.5% | ||
Folate | 74.4 mcg | 18.6% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 576.4 mg | 16.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 18.2 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 20.7 g 41.4%
Vitamin A 14.3% Vitamin C 35.7%
Calcium 2.9% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0.4 g | Carbs 2.2 g | Fat 3.5 g
Per Serving | Calories 247
Protein 21.2 g | Carbs 1.82 g | Fat 16.3 g
Per Serving | Calories 112
Protein 0.92 g | Carbs 4.4 g | Fat 10.6 g
Per Serving | Calories 373
Protein 22.8 g | Carbs 44.6 g | Fat 13.5 g
Per Serving | Calories 326
Protein 28.3 g | Carbs 36.5 g | Fat 7.2 g
Per Serving | Calories 357
Protein 18.1 g | Carbs 12.9 g | Fat 19.4 g
Per Serving | Calories 472
Protein 35.2 g | Carbs 46.8 g | Fat 16.9 g