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Baked Risotto with Chorizo and Cherry Tomatoes - Recipe and Nutrition Facts
67

Baked Risotto with Chorizo and Cherry Tomatoes Recipe

Baked Risotto with Chorizo and Cherry Tomatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.

The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Risotto with Chorizo and Cherry Tomatoes has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat51%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C21.4 mg35.7%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.55 mg36.5%
Riboflavin0.24 mg13.9%
Niacin4.7 mg23.4%
Vitamin B60.49 mg24.5%
Folate74.4 mcg18.6%
Vitamin B121.1 mcg18.8%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.7 mg14.9%
Magnesium38 mg9.5%
Phosphorus164 mg16.4%
Potassium576.4 mg16.5%
Sodium1 mg0%
Zinc2.6 mg17.3%
Copper0.21 mg10.3%
Manganese0.5 mg24.8%
Selenium18.2 mcg26%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.9 g10.3%
Dietary Fiber1.8 g7.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat8.5 g42.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 427 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 1 mg 0%

Total Carbohydrates 30.9 g 10.3%

Dietary Fiber 1.8 g7.2%

Sugars 0.1 g

Protein 20.7 g 41.4%

Vitamin A 14.3% Vitamin C 35.7%

Calcium 2.9% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=877692 Embed Table:

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