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Skyy982 Chili Cornbread - Recipe and Nutrition Facts
26

Skyy982 Chili Cornbread Recipe

Skyy982 Chili Cornbread has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Skyy982 Chili Cornbread has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.06 mg0.1%
Vitamin D7.6 IU1.9%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.3%
Riboflavin0.1 mg5.9%
Niacin0.86 mg4.3%
Vitamin B60.06 mg3%
Folate5.6 mcg1.4%
Vitamin B120.66 mcg11%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron0.76 mg4.2%
Magnesium6.8 mg1.7%
Phosphorus96 mg9.6%
Potassium70.9 mg2%
Sodium685.8 mg28.6%
Zinc1.1 mg7.2%
Copper0.02 mg1%
Manganese0 mg
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber2.7 g10.8%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat6 g30%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 260 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 685.8 mg 28.6%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 2.7 g10.8%

Sugars 5.1 g

Protein 13.4 g 26.8%

Vitamin A 3.1% Vitamin C 0.1%

Calcium 9.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1497742 Embed Table:

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