Juanita's - Chile Verde Frozen has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 2.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Juanita's - Chile Verde Frozen, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 54% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8.2 mg | 0.8% | Bottom 30% | Low |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Sodium | 322.4 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.04 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.82 g | 3.3% | Bottom 30% | Low |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 790 mg 32.9%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 22 g 44%
Vitamin A 4% Vitamin C 50%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 392
Protein 75.6 g | Carbs 6.9 g | Fat 6.9 g
Per 100g | Calories 397
Protein 11.9 g | Carbs 67.5 g | Fat 9.9 g
Per 100g | Calories 406
Protein 81.2 g | Carbs 10.2 g | Fat 5.1 g
Per 100g | Calories 356
Protein 5.1 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 431
Protein 2.3 g | Carbs 86.2 g | Fat 7.9 g
Per 100g | Calories 114
Protein 8.6 g | Carbs 3.3 g | Fat 7.4 g
Per 100g | Calories 32
Protein 3.6 g | Carbs 1.8 g | Fat 1.4 g
Per 100g | Calories 38
Protein 2.3 g | Carbs 3.8 g | Fat 1.5 g