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Chickenburger Pie - Recipe and Nutrition Facts
15

Chickenburger Pie Recipe

Chickenburger Pie has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Chickenburger Pie, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat46%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.2 mg3.7%
Vitamin D1.6 IU0.4%
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.4%
Niacin0.06 mg0.3%
Vitamin B60.06 mg3%
Folate7.2 mcg1.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1 mg5.7%
Magnesium7.2 mg1.8%
Phosphorus85 mg8.5%
Potassium108 mg3.1%
Sodium529.3 mg22.1%
Zinc0.5 mg3.3%
Copper0.02 mg1.2%
Manganese0.06 mg3.2%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.3 g6.4%
Dietary Fiber0.5 g2%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat6.1 g30.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 101.2 mg 33.7%

Sodium 529.3 mg 22.1%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 0.5 g2%

Sugars 2.1 g

Protein 21.2 g 42.4%

Vitamin A 3.1% Vitamin C 3.7%

Calcium 12.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=986288 Embed Table:

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