Webden's Chineese Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Webden's Chineese Pie, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 30% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 44.9 mg | 74.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 590.5 mg | 16.9% | ||
Sodium | 581.9 mg | 24.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 102.4 mg 34.1%
Sodium 581.9 mg 24.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 1.1 g
Protein 34.4 g 68.8%
Vitamin A 6.5% Vitamin C 74.9%
Calcium 11.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 21.2 g | Carbs 19.3 g | Fat 15.4 g
Per Serving | Calories 159
Protein 5.6 g | Carbs 8.1 g | Fat 11.9 g
Per Serving | Calories 73
Protein 0.4 g | Carbs 18.9 g | Fat 0.4 g
Per Serving | Calories 235
Protein 16.4 g | Carbs 28.4 g | Fat 6.3 g