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Chicken & Wild Rice Soup - Recipe and Nutrition Facts
35

Chicken & Wild Rice Soup Recipe

Chicken & Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken & Wild Rice Soup has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat35%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C3.3 mg5.5%
Vitamin D3.2 IU0.8%
Vitamin E0.4 mg1.3%
Thiamin0.13 mg8.7%
Riboflavin0.28 mg16.5%
Niacin8.3 mg41.5%
Vitamin B60.29 mg14.3%
Folate42.8 mcg10.7%
Vitamin B120.55 mcg9.1%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.8 mg9.8%
Magnesium38 mg9.5%
Phosphorus277 mg27.7%
Potassium606.2 mg17.3%
Sodium913.6 mg38.1%
Zinc1.5 mg10.3%
Copper0.3 mg15.1%
Manganese0.64 mg32%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber1.7 g6.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.8 g24%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 913.6 mg 38.1%

Total Carbohydrates 21 g 7%

Dietary Fiber 1.7 g6.8%

Sugars 3.7 g

Protein 11 g 22%

Vitamin A 22.7% Vitamin C 5.5%

Calcium 9.4% Iron 9.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290757 Embed Table:

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