Chicken & Wild Rice Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken & Wild Rice Soup has been given a composite ranking of 35, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 606.2 mg | 17.3% | ||
Sodium | 913.6 mg | 38.1% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 913.6 mg 38.1%
Total Carbohydrates 21 g 7%
Dietary Fiber 1.7 g6.8%
Sugars 3.7 g
Protein 11 g 22%
Vitamin A 22.7% Vitamin C 5.5%
Calcium 9.4% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 12.4 g | Carbs 29.4 g | Fat 1.1 g
Per Serving | Calories 325
Protein 37.5 g | Carbs 24.3 g | Fat 8.4 g
Per Serving | Calories 174
Protein 28.8 g | Carbs 8 g | Fat 2.4 g
Per Serving | Calories 145
Protein 15.9 g | Carbs 14.8 g | Fat 2.6 g
Per Serving | Calories 39
Protein 1.7 g | Carbs 8.6 g | Fat 0.4 g
Per Serving | Calories 212
Protein 23.6 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 460
Protein 55.1 g | Carbs 33.5 g | Fat 11.4 g
Per Serving | Calories 302
Protein 20.6 g | Carbs 23.8 g | Fat 15.6 g