Division of University Housing - Chicken Taco Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Division of University Housing - Chicken Taco Soup has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.7 mg | 14.6% | Top 30% | High |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Sodium | 473.4 mg | 19.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 16.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 1342 mg 55.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6.3 g25.2%
Sugars 0.9 g
Protein 24 g 48%
Vitamin A Vitamin C 10%
Calcium 41.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 3.9 g | Carbs 29.9 g | Fat 1.3 g
Per 100g | Calories 43
Protein 2.4 g | Carbs 6.3 g | Fat 0.6 g
Per 100g | Calories 62
Protein 4 g | Carbs 7.7 g | Fat 2 g
Per 100g | Calories 34
Protein 2.7 g | Carbs 4.6 g | Fat 0.8 g
Per 100g | Calories 188
Protein 2.1 g | Carbs 30.3 g | Fat 7.1 g
Per 100g | Calories 348
Protein 8.8 g | Carbs 24.7 g | Fat 23.8 g
Per 100g | Calories 44
Protein 2.3 g | Carbs 5.3 g | Fat 1.5 g
Per 100g | Calories 40
Protein 1.4 g | Carbs 5.6 g | Fat 1.4 g