Chicken Spaghetti II has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spaghetti II has been given a composite ranking of 42, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 1174 mg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1174 mg 48.9%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 1.1 g4.4%
Sugars 5.2 g
Protein 23.3 g 46.6%
Vitamin A 14% Vitamin C 4%
Calcium 39% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 719
Protein 51.5 g | Carbs 47.8 g | Fat 34.4 g
Per Serving | Calories 396
Protein 34 g | Carbs 38.4 g | Fat 11.4 g
Per Serving | Calories 326
Protein 21.4 g | Carbs 28.6 g | Fat 13.6 g
Per Serving | Calories 370
Protein 21 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 422
Protein 49.3 g | Carbs 6.7 g | Fat 20.9 g
Per Serving | Calories 465
Protein 27.4 g | Carbs 42.6 g | Fat 21.3 g
Per Serving | Calories 216
Protein 6.8 g | Carbs 15.5 g | Fat 15.8 g
Per Serving | Calories 261
Protein 17.5 g | Carbs 17.7 g | Fat 11.9 g