Chicken Skewers with Peanut Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chicken Skewers with Peanut Sauce, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 77 g | 118.5% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1072 Calories from Fat 689
% Daily Value *
Total Fat 77 g 118.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 2000 mg 83.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 52 g 104%
Vitamin A 0.1% Vitamin C
Calcium 9% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 47.2 g | Carbs 23.7 g | Fat 15.5 g
Per Serving | Calories 307
Protein 32 g | Carbs 24.8 g | Fat 11.7 g
Per Serving | Calories 575
Protein 54 g | Carbs 8 g | Fat 36 g
Per Serving | Calories 185
Protein 5 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 242
Protein 13.8 g | Carbs 6.2 g | Fat 19 g
Per Serving | Calories 900
Protein 147 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 739
Protein 18 g | Carbs 61 g | Fat 48 g